Breakfast Tacos — Change Up Your Taco Tuesday!


No recipe here but I will say that there are 4 MUSTS:

  • Tortillas –and while you’re at it…why not make these homemade Flour Tortillas? They are a game changer.
  • Taters’ –any type as long as they’re crispy and potato-licious! French fries, hashbrowns, or even these Crispy Oven Roasted Herb Potatoes would be rad.
  • Shalsha— or “salsa” if you’re not Cindy Brady. You can use some homemade Oven Roasted Tomato Salsa, that jarred salsa from New York city–or heck, just plain old hot sauce.
  • Fried Egg— the runnier the better. I’m talking crispy edges and an ooey-gooey center that makes it all seem just a bit sinful.

As for the pic’ above, I added some thinly sliced radish, diced yellow tomatoes, cucumbers, cilantro and pickled red onions. So satisfying and so quick that you won’t have any excuse to not make it today.

HAPPY TACO TUESDAY PEEPS!

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The Culinary Chronicles and all Photography by Nam Nguyen are licensed under a Creative Commons Attribution-No Derivative Works 3.0 United States License.


Posted in <a href="https://tastestation.com/category/food-blog/" rel="category tag">Food Blog</a>, <a href="https://tastestation.com/category/license-creative-commons/" rel="category tag">License Creative Commons</a>Tagged <a href="https://tastestation.com/tag/breakfast/" rel="tag">breakfast</a>, <a href="https://tastestation.com/tag/eggs/" rel="tag">eggs</a>, <a href="https://tastestation.com/tag/tacos/" rel="tag">tacos</a>

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