Apple Cider Sangria


Apple Cider Sangria

Ingredients:

2 medium sized apples, diced
1 pear, diced
2 750ml bottles Sauvignon Blanc (or white wine of your choice)
3 cups apple cider (fresh pressed-the better!)
½ cup Calvados (or your choice of brandy or cognac)
1⁄3 cup orange juice
2-3 cinnamon sticks
ice
1 750ml sparkling wine

In a large container, combine the apples, pears, white wine and apple cider, Add in the Calvados, OJ and cinnamon sticks. Cover the pitcher and refrigerate overnight or at least 4-5 hours.

Fill glasses with ice and pour in the sangria. Pour 2-3 ounces of chilled sparkling wine in each glass and gently stir the contents. Garnish with additional apple slices and cinnamon sticks.

Cheers!

Creative Commons License

The Culinary Chronicles and all Photography by Nam Nguyen are licensed under a Creative Commons Attribution-No Derivative Works 3.0 United States License.


Posted in <a href="https://tastestation.com/category/drinks/" rel="category tag">Drinks</a>, <a href="https://tastestation.com/category/food-blog/" rel="category tag">Food Blog</a>, <a href="https://tastestation.com/category/license-creative-commons/" rel="category tag">License Creative Commons</a>Tagged <a href="https://tastestation.com/tag/apple-cider/" rel="tag">apple cider</a>, <a href="https://tastestation.com/tag/sangria/" rel="tag">sangria</a>

Back on top