Chinese Broccoli {Gai Lan} with Oyster Sauce


Chinese Broccoli {Gai Lan} with Oyster Sauce
Serves 3-4

Ingredients:

2 tablespoons peanut oil
1 teaspoon minced garlic
½ teaspoon minced ginger
1 pound Chinese broccoli, washed and trimmed
½ cup vegetable stock
3 tablespoons oyster sauce
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)

Heat a wok or large skillet over medium heat and add the oil. Add the garlic and ginger and cook for 15 seconds. Add in the broccoli and cook for 1 minute before pouring in the vegetable stock. Cover and let simmer for 5 minutes or until broccoli is tender. Transfer the broccoli to a plate.

In a small bowl, whisk 1 tablespoon of the liquids from the wok with the oyster sauce, black pepper and red pepper flakes. Drizzle the sauce over the broccoli and serve warm.

Creative Commons License

The Culinary Chronicles and all Photography by Nam Nguyen are licensed under a Creative Commons Attribution-No Derivative Works 3.0 United States License.


Posted in <a href="https://tastestation.com/category/food-blog/" rel="category tag">Food Blog</a>, <a href="https://tastestation.com/category/license-creative-commons/" rel="category tag">License Creative Commons</a>Tagged <a href="https://tastestation.com/tag/brocolli/" rel="tag">brocolli</a>, <a href="https://tastestation.com/tag/chinese-brocolli/" rel="tag">chinese brocolli</a>, <a href="https://tastestation.com/tag/oyster-sauce/" rel="tag">oyster sauce</a>

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