Better Almond Butter x Dona Chai Sampler Set


Photography by Ty Mecham & Rocky Luten

Almond-meets-masala

What happens when almond butter made from raw Spanish almonds mingles with slow-steeped, small-batch, tingly-spicy chai? We’d answer, but our mouths are full. Decadent but versatile enough to mix with preserves (oooh raspberry jam anyone?), this dreamy concoction is perfect spread on crackers, bread or spooned right out of the jar.

Buy at Food52


Posted in <a href="https://tastestation.com/category/food52/" rel="category tag">Food52</a>, <a href="https://tastestation.com/category/products/" rel="category tag">Products</a>Tagged <a href="https://tastestation.com/tag/almond/" rel="tag">almond</a>, <a href="https://tastestation.com/tag/butter/" rel="tag">butter</a>, <a href="https://tastestation.com/tag/masala/" rel="tag">masala</a>

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