Fresh Mango Mojitos
15-20 fresh mint leaves, more for garnish
½ lime, cut into small wedges
2 ounces light rum
3 ounces mango nectar
3 tablespoons diced ripe and fresh mango
2 ounces club soda
1-2 cups crushed ice
In a cocktail shaker, thoroughly muddle the mint leaves and lime wedges. Add the light rum, mango nectar and fill the shaker with ice. Vigorously shake for 20 seconds and strain the liquids into a tall glass. Add the fresh mangoes and mash them in. Add ice to the glass and top with club soda. Gently stir the liquids together and garnish with additional mint leaves.
The Culinary Chronicles and all Photography by Nam Nguyen are licensed under a Creative Commons Attribution-No Derivative Works 3.0 United States License.