Smoked Trout Roe


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Each jar of applewood smoked roe comes from the Columbia River in Washington. These delicate, sweet, and briny gems almost taste like smoked salmon in caviar form: They are delightful on blinis and bruschetta, but you could also use them to finish off your salad for easy elegance.

  • Made in: Columbia River, Washington
  • Made of: Trout roe, salt.
  • Size: Two 1-ounce jars or one 4-ounce jar.

Photography by James Ransom.

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