Each jar of applewood smoked roe comes from the Columbia River in Washington. These delicate, sweet, and briny gems almost taste like smoked salmon in caviar form: They are delightful on blinis and bruschetta, but you could also use them to finish off your salad for easy elegance.
- Made in: Columbia River, Washington
- Made of: Trout roe, salt.
- Size: Two 1-ounce jars or one 4-ounce jar.
Photography by James Ransom.