Fat Toad Farm’s unique goat’s milk caramel sauces combine rich, sweet caramel with the subtle tang of goat’s milk for a creamy, not-too-sweet dessert sauce unlike anything we’ve tasted. We love it with ice cream, fruit, and cheeses — and to be honest, straight from the jar. This silky caramel is actually a traditionally Mexican preparation called cajeta, and Fat Toad Farm makes our favorite version.
The set includes one jar of original caramel sauce and one jar of vanilla bean caramel sauce. Each jar is housed in a hand-stamped burlap gift bag tied with a wooden spoon (for expedited eating, of course).
- Made in: Brookfield, VT
- Made of: Goat’s milk, pure cane sugar, and baking soda (vanilla bean version also includes organic French bourbon vanilla beans)
- Size: 8 ounce jars
Photography by James Ransom.